Our Ingredients

At Outta The Park, we are passionate about our ingredients. When we say our sauces are “all natural,” we mean Truly Natural, where every ingredient is grown and not made in a lab.

You'll find REAL bits of fresh peppers, freshly grated ginger and ketchup made from ripe organic tomatoes in our sauces.

We use cane sugar based brown sugar and organic unsulphured black strap molasses to add the right amount of sweetness, and apple cidar vinegar to balance out the flavors with a pleasant hint of tangy goodness. With our Original sauce, a bit of real butter gives our sauce a rich texture that makes it great for grilling. With our Hot & Spicy we use expeller pressed safflower oil instead of butter.

Outta The Park® BBQ Sauces taste great, and our ingredients appeal to health-conscious people who read labels and are concerned about what they and their families eat.

Our standards are:

No High Fructose Corn Syrup
• No MSG
• No Artificial Colors, Flavors, Preservatives
• No Hydrogenated Oils
• Butter from Non rBST/rBGH treated cows*
(Original only, no butter in Hot & Spicy)
• Added Spices - always non-irradiated and organic since 2011
• Non-GMO ingredients (no corn, soy, canola or sugar beets)
• 100% Cane based sweeteners (sugar & molasses)
• Organic molasses since 2014
• Non-GMO Project Verified Organic Mustard

We know from our own shopping experience that organic foods can have a bland or average taste– AND a higher cost. Our sauces are different.

The taste - and ingredients - will keep you and your family coming back for more!

Gluten-Free BBQ Sauce

Outta the Park® Original and Hot & Spicy BBQ Sauces have been 3rd party lab tested and contain less than 3 parts per million (<3PPM) of gluten. Internal batch tests confirm <10PPM detection levels which conform to FDA labeling guidelines. Our products are not made in a gluten-free facility, and we encourage customers to take note of their level of gluten sensitivity when considering any product for inclusion in their diet.

*According to the FDA, no significant difference has been shown between milk derived from cows treated with and those not treated with GMO, genetically engineered bovine growth hormones rBST or rBGH.