Outta The Park Burgers; Tomato, Peppers & Basil Salad

Mix Outta The Park BBQ Sauce and finely diced red onion into your ground beef before cooking. Use approximately 1-1/2 teaspoons of sauce per patty and add onions and salt & pepper to taste. Make your patties and grill to desired doneness. Serve on a toasted whole grain bun with a slice of tomato and Outta The Park sauce used instead of ketchup.

Serving suggestion: Goes great with a side of Tomato, Peppers & Basil Salad!

Tomato, Peppers & Basil Salad:

Dice and put in a bowl: 1-2 ripe tomatoes, small red onion, 2-3 garden fresh mild summer peppers (seed and slice first and the more color you can add the better!). Add 4-6 chopped fresh basil leaves. (Stack the leaves, roll them up and cut them on a bias). Drizzle herb and veggie mix with olive oil and season with salt and pepper. Toss to coat. In a separate bowl, mix together equal amounts of balsamic vinegar and Outta The Park BBQ Sauce. Start with 1-2 tablespoons of each – you can always make more if you need it. Add sauce mixture to your veggies and toss to coat. Serve and garnish with a chiffanade of basil.