Sweet potatoes are HUGE in our family and in our state of North Carolina which is the largest grower of the vegetable in the US. According to local ag sources, NC provides the nation with 40% of its sweet potatoes.
Eggplant is in season here and in many parts of the US. While Eggplant Parmesan is my all-time favorite way to enjoy this beautiful purple vegetable, of course we have a suggestion or 2 for making it with Outta The Park BBQ Sauce.
My mom has made this easy, crowd-pleasing cole slaw recipe since I was a kid. I loved it then and I love it now -- and it just happens to go great with anything you cook using Outta the Park BBQ Sauce! Try this tasty cole slaw at your next family feast or neighborhood gathering and see what you think.
The Ultimate Cole Slaw ~ My Mom's Recipe
Well, sure -- when it's Outta The Park BBQ Sauce! Just combine equal parts OTP and your favorite extra virgin olive oil. Add of citrus (lemon or lime) juice and whisk to combine. Then serve as a dipping sauce alongside a cubed portabello mushroom. Garnish with some chopped parsley and you've got a terrific appetizer -- Enjoy!