June is an exciting month for us as our Love With Food Promotion is in full gear.
It's Mother's Day weekend, and grills across America are going to be fired up to show appreciation for the special ladies out there we all know and love...our Moms.
It has been a while since we've posted a link to our Outta The Park Crockpot Pulled Pork recipe.
Did you know that it is SO EASY to make a juicy and delicious Roast Pork Loin?
Preheat oven to 220°. Coat one 2-1/2 to 3 lb. rack of baby back or St. Louis ribs evenly with thin layer of olive oil. Add a splash (1-2 tbs) of apple cider vinegar and rub onto meat. Sprinkle both sides of ribs with a quick dry rub mixture of salt, pepper, garlic powder, oregano and paprika - all to taste.
One 6-8 lb Boston Butt pork roast (or pork shoulder)
2 Tablespoons of Easy Dry Rub (see rub recipe below)
1-2 cups apple cider vinegar
Outta The Park BBQ Sauce
Our family enjoyed bone-in grilled pork chops that were so tasty this week we have to share the recipe. We're not shy about calling this:
The Ultimate Grilled Pork Chop Recipe
Here's what you'll need:
- Boneless or Bone-in Pork chops, cut about 1-1 ¼” thick
- Olive Oil
- Salt and Pepper
- Favorite Dry Rub (Optional)
It's November 29, and those of us who are still eating turkey leftovers have had enough by now. At our house, Scott turned the leftovers into 10 quarts of homemade turkey broth and 3 delicious pot pies. Two are in the freezer for us to enjoy sometime later when our taste for Thanksgiving foods returns. And that...Won't.Be.Anytime.Soon.
After all the effort that went with planning and cooking Thanksgiving foods, it's nice to have some simple quick and easy meal ideas in the queue. Here's one idea that's so simple it's hardly worth calling it a recipe. It's....