Our family's traditional New Year's Day dinner was Outta The Park this year, as we slow-roasted a 6 lb. Boston Butt and served it with a generous pour-over of our sauce.
The following recipe fed 8 adults (and 8 grandchildren!), along with traditional side dishes of black-eyed peas, turnips, collard greens and mac and cheese. Don't wait till 2011 to try this one!
6lb. Boston Butt Roast (boneless), rolled and tied with butcher's twine
8 sprigs rosemary
4 tbsps. olive oil
1 head of garlic, cloves peeled and left whole
1 1/2 cups apple cider vinegar