We met Robin Runner who is the talented home chef behind the food blog Knead to Cook back in August during our Feed Your Crowd Pinterest contest.
My introduction to the amazing food blog called Mia's Domain came about when Scott decided to make her Pork Loin Roulade recipe for dinner one night.
One 6-8 lb Boston Butt pork roast (or pork shoulder)
2 Tablespoons of Easy Dry Rub (see rub recipe below)
1-2 cups apple cider vinegar
Outta The Park BBQ Sauce