Happy New Year from Outta The Park on this first day of 2012!

Season's Greetings from Outta The Park! We hope all your grilling dreams come true this Christmas. Whether it's the Big Green Egg or the Weber kettle or a new smoker box, we hope you'll find it under the tree tomorrow morning!

Hot off the Press.....today at Natural Products Expo in Baltimore we are proud to announce an exciting product enhancement. See our news release below for details!
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For Immediate Release

Outta The Park® BBQ Sauce Adds More Organic Ingredients – Booth 212

I don't know what I'm more excited about regarding the Natural Products Expo in Baltimore this week - exhibiting there and introducing our delicious, mostly organic BBQ sauces to natural retailers across the US or walking the aisles and seeing what's new at my favorite natural products companies.

Today is the last day to take advantage of a great deal that is going on at Whole Foods Market this holiday weekend. Their Labor Day St. Louis Ribs Bundle is a tasty good value with a rack of ribs, a big tub of yummy potato salad and a delicious apple pie.

The Cape will be extra tasty this weekend! We've got tastings today (8/5) in Dennis at Ring Bros, and tomorrow at Chatham Village Market and Nauset Farms! See all of our tastings here: http://outtatheparksauce.com/event

We are excited to exhibit our award-winning line of sauces at the world's premiere trade show for specialty foods - The Fancy Foods Show - which is taking place July 10-12 in Washington, DC. While we're here we are also excited to formally launch a marketing campaign centered around our slogan since day one: "It's Real. It's Good. It's Gone!"