News

The Cary News Features Outta The Park on Our 5th Anniversary!

We are thrilled to share that our local paper The Cary News ran a feature article on us as Co-Founders of Outta The Park Eats this week!

Easy Grill Tips to Reduce Char Article on Abe's Market Blog

We're excited that our Outta The Park Grill Tips are featured in an article today on The Scoop with Abe's Market!

Announcing Love With Food June Box Promotion!

Press Release: Outta The Park Eats Celebrates Distribution to HomeGoods Stores Nationwide!

FOR IMMEDIATE RELEASE

Outta The Park Eats, Inc. Co-Founders Beth and Scott Granai Re-launch and Grow Line of Healthier BBQ Sauces Into a National Brand

Two former technology sales reps take their tasty homemade recipe all the way to national distribution leveraging online entrepreneurs. With the successful re-branding of Outta The Park BBQ Sauce, Outta The Park Eats celebrates the May distribution of their products to HomeGoods stores nationwide.

Our Rebranding Success Story Featured on oDesk Blog Today!

I'm very excited to share that the amazing story behind our packaging redesign is being featured today on the oDesk blog.

Feed Your Family or Any Hungry Crowd - 3 BIG & Easy Recipes!

Hey Moms - This is for You!

Outta The Park Makes "All-Star Sauces" Line Up!

All-Star Sauces is a great source for award-winning sauces delivered to your front door. We're thrilled to be a part of their sauce lineup for 2013, and as the May/June featured sauce we filled a room with packages of our sauce that we shipped to their members earlier this month. We are especially excited about our position in the line-up because of an ad that All-Star Sauces ran in the May/June issue of Cooking With Paula Deen magazine.

Williams Sonoma Artisans Market Jan. 12th, 1-5PM - Join Us!

On Sat. January 12, 2013, we will be joining several of our favorite local food producers and growers at Williams Sonoma in Durham at The Streets of Southpoint for their Artisan's Market. The Market runs from 1-5pm, and it's a great opportunity to meet small batch producers and try samples of their tasty creations.

The Power of One Box of Organic Girl Scout Cookies in 2013

Today is January 2nd, 2013, the first day back to work in the new year. Like so many I find it hard to get back on task after the holidays. With my head still abuzz with resolutions and big hopes and dreams for this year, naturally, accounting and year-end bookkeeping will just have to wait. Instead, my attention has been focused on a letter that's been brewing in my mind for a long time. Here it is - hot off the fax machine - my letter to the senior most leaders of the Girl Scouts of the USA. The subject: The Power of One Box of Organic Girl Scout Cookies.

Date: January 2, 2013

BBQ Season's Greetings from Outta The Park BBQ Sauce!

Tis the season to be jolly, and for us and many of the folks out there who love to grill, it's always BBQ Season! This pic was shared with us by Van Floyd, a friend and fan of our sauce, who's handiwork we admire. He cooked this beautiful piece of meat on Dec.