We are thrilled to share that our local paper The Cary News ran a feature article on us as Co-Founders of Outta The Park Eats this week!
The print version appeared on Cary doorsteps and driveways today, August 13, 2014, and this is a special date for us. It was 5 years ago to the day that our first commercially produced batch of Outta The Park BBQ Sauce was made and bottled.
So what a thrill to be in the paper on our 5th anniversary!
Many thanks to Cindy Schaefer and The Cary News for doing such a great job on our story! We are grateful!