On Sat. January 12, 2013, we will be joining several of our favorite local food producers and growers at Williams Sonoma in Durham at The Streets of Southpoint for their Artisan's Market. The Market runs from 1-5pm, and it's a great opportunity to meet small batch producers and try samples of their tasty creations.
Today is January 2nd, 2013, the first day back to work in the new year. Like so many I find it hard to get back on task after the holidays. With my head still abuzz with resolutions and big hopes and dreams for this year, naturally, accounting and year-end bookkeeping will just have to wait. Instead, my attention has been focused on a letter that's been brewing in my mind for a long time. Here it is - hot off the fax machine - my letter to the senior most leaders of the Girl Scouts of the USA. The subject: The Power of One Box of Organic Girl Scout Cookies.
Date: January 2, 2013
Tis the season to be jolly, and for us and many of the folks out there who love to grill, it's always BBQ Season! This pic was shared with us by Van Floyd, a friend and fan of our sauce, who's handiwork we admire. He cooked this beautiful piece of meat on Dec.
This recipe has been a family favorite since I was a little girl. The combination of fresh sweet potatoes and crushed pineapple topped with a slightly crunchy blend of a favorite cereal and pecans makes me long for Thanksgiving year round. We hope your family will enjoy this recipe as much as we do.
We are pleased to share some great news - Outta the Park BBQ Sauces are now available online at Abe's Market! At Abe's, you will find the best selection of natural, eco-friendly and green products on the web.
We met Robin Runner who is the talented home chef behind the food blog Knead to Cook back in August during our Feed Your Crowd Pinterest contest.
Late October is an important time in the world of gourmet food competitions. This is when close to a thousand great products compete for top honors and the international recognition that come with being a Scovie Awards Winner. The 2013 results are in and it's official - we have entered and won awards 4 years in a row!
We had the pleasure of meeting Darren Baker, Chief Health Nut and President of Flax Seasoning, while in Baltimore at Natural Products Expo East last month. In addition to being at the show to promote his own line of healthy Organic Flax Seasoning blends, Darren conducted and produced a series of interviews with several natural foods entrepreneurs.