We're excited that our Outta The Park Grill Tips are featured in an article today on The Scoop with Abe's Market!
It's Mother's Day weekend, and grills across America are going to be fired up to show appreciation for the special ladies out there we all know and love...our Moms.
Here are three (3) quick and easy tips to help you grill BBQ Chicken perfectly every time.
Tip #1: Simplify Your Prep.
It really is okay - after you wash your raw chicken thoroughly and after you pat it dry - to apply just 3 simple ingredients before putting your chicken on the grill. The 3 ingredients are:
FOR IMMEDIATE RELEASE
Outta The Park Eats, Inc. Co-Founders Beth and Scott Granai Re-launch and Grow Line of Healthier BBQ Sauces Into a National Brand
Two former technology sales reps take their tasty homemade recipe all the way to national distribution leveraging online entrepreneurs. With the successful re-branding of Outta The Park BBQ Sauce, Outta The Park Eats celebrates the May distribution of their products to HomeGoods stores nationwide.
One of the great things about a BBQ sauce that's made with ginger is its versatility. In an instant you can take your favorite fish filet and make it extraordinary with a few simple steps. Amberjack is a favorite white fish in our family, and Outta The Park Sauce can make it a spectacular dish to serve at your next dinner party.
It has been a while since we've posted a link to our Outta The Park Crockpot Pulled Pork recipe.
I'm very excited to share that the amazing story behind our packaging redesign is being featured today on the oDesk blog.
This simple recipe makes a delicious Remoulade that rivals flavors you find in high end restaurants across America. And the beauty is that this flavorful dipping sauce and zestful drizzle comes together with just 3 simple ingredients:
Outta The Park BBQ Sauce
Chopped Green Onions