I have to admit, when my grill master husband Scott gets that glimmer in his eye, and looks longingly at a whole chicken and motions to his grill, I usually lobby hard to put the bird in the oven for a low and slow roast instead.
The heat goes on each year in historic downtown Oxford as NC sauce makers compete for the title of North Carolina's Best Hot Sauces and Barbecue Sauces. We're thrilled to report that this year we won the coveted title with Outta The Park Original BBQ Sauce!
We are thrilled to share that our local paper The Cary News ran a feature article on us as Co-Founders of Outta The Park Eats this week!
We are so excited about the August 2014 issue of Prevention Magazine!
There's nothing better than a juicy burger, and the 4th of July is a great time to upgrade your traditional 1/4 or 1/3 lb. patty and make it extra-ordinary. Our Outta The Park Burger recipe is perfect for those times when you want to change things up and take your burger beyond the standard lettuce, cheese, pickles, onions on a sesame seed bun.
June is an exciting month for us as our Love With Food Promotion is in full gear.
We're excited that our Outta The Park Grill Tips are featured in an article today on The Scoop with Abe's Market!