There's nothing better than a juicy burger, and the 4th of July is a great time to upgrade your traditional 1/4 or 1/3 lb. patty and make it extra-ordinary. Our Outta The Park Burger recipe is perfect for those times when you want to change things up and take your burger beyond the standard lettuce, cheese, pickles, onions on a sesame seed bun.
June is an exciting month for us as our Love With Food Promotion is in full gear.
We're excited that our Outta The Park Grill Tips are featured in an article today on The Scoop with Abe's Market!
It's Mother's Day weekend, and grills across America are going to be fired up to show appreciation for the special ladies out there we all know and love...our Moms.
Here are three (3) quick and easy tips to help you grill BBQ Chicken perfectly every time.
Tip #1: Simplify Your Prep.
It really is okay - after you wash your raw chicken thoroughly and after you pat it dry - to apply just 3 simple ingredients before putting your chicken on the grill. The 3 ingredients are:
FOR IMMEDIATE RELEASE
Outta The Park Eats, Inc. Co-Founders Beth and Scott Granai Re-launch and Grow Line of Healthier BBQ Sauces Into a National Brand
Two former technology sales reps take their tasty homemade recipe all the way to national distribution leveraging online entrepreneurs. With the successful re-branding of Outta The Park BBQ Sauce, Outta The Park Eats celebrates the May distribution of their products to HomeGoods stores nationwide.
One of the great things about a BBQ sauce that's made with ginger is its versatility. In an instant you can take your favorite fish filet and make it extraordinary with a few simple steps. Amberjack is a favorite white fish in our family, and Outta The Park Sauce can make it a spectacular dish to serve at your next dinner party.