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Another Home Run Review!


Check out the latest review of our sauce for a bunch of cool backyard barbecue menu ideas. And see if you don't agree with the author that Outta The Park BBQ Sauce is "a home run any way you look at it."

http://www.insanechicken.com/blog/outta-the-park-bbq-sauce-review/

New Florida Customer Checks In

"I just bought some of your BBQ sauce @ The Art of BBQ in St Augustine, FL. I
really just bought it because it sounded good and had a really cool name and
logo. But, it tastes as good as it looks and sounds. Haven't had it on any
food yet, but coming really soon. So if it tastes as good on food as it does on my
finger, I might have to get me a case! Thanks!!"

BBQ Pizza Feedback -- It's a Hit!

"I just want to say that your barbeque sauce is absolutely incredible. We were in Weaver Street Market in Hillsborough late Saturday afternoon. My daughters and I tried it and bought a bottle. When we got home, I had to make barbeque chicken pizza!

New Retailers added in Carrboro, Pittsboro, and Charlotte

Announcing three new retailers where you can now purchase Outta the Park BBQ Sauce:

(Carrboro, NC) Weaver Street Market's mission is to be a vibrant, sustainable commercial center for the community of owners and potential owners. "By choosing from our thoughtful range of authentic foods you will be supporting small producers and local farmers as well as enjoying some of the tastiest hand-crafted products in the area." Check them out at:

  • www.weaverstreetmarket.coop
  • Mama D's Chili

    Mama D's Chili

    1 Bottle OUTTA THE PARK BBQ SAUCE
    2 28 oz cans Pastene "Kitchen Ready" tomatoes
    1 6 oz can tomato paste
    1 16 oz can baked beans
    1 Chipotle chile, pureed w little Tomato puree in food processor
    1 Bottle Beer
    2 large white onions, chopped
    2 green bell peppers, chopped
    2 1/2 lbs ground sirloin
    1 lb spicy italian sausage, casing removed
    ½ bunch fresh cilantro, chopped
    ¼ c lime juice
    1 tbsp cumin
    3 tbsp chili powder
    ½ tbsp coriander
    1 tbsp brown sugar
    1 tsp allspice
    1 tsp dry mustard
    2 tsp cayenne pepper
    2 tbsp salt
    1 tsp black pepper
    ¼ c olive oil