We are thrilled to share that our local paper The Cary News ran a feature article on us as Co-Founders of Outta The Park Eats this week!
We are so excited about the August 2014 issue of Prevention Magazine! Yes, it features a beautiful cover with gorgeous red tomatoes, and yes it contains articles like “Eat Clean & Lose Weight” and recipes for “No-Cook Dinners” that are welcome in our busy household.
There's nothing better than a juicy burger, and the 4th of July is a great time to upgrade your traditional 1/4 or 1/3 lb. patty and make it extra-ordinary. Our Outta The Park Burger recipe is perfect for those times when you want to change things up and take your burger beyond the standard lettuce, cheese, pickles, onions on a sesame seed bun.
June is an exciting month for us as our Love With Food Promotion is in full gear.
We're excited that our Outta The Park Grill Tips are featured in an article today on The Scoop with Abe's Market!
It's Mother's Day weekend, and grills across America are going to be fired up to show appreciation for the special ladies out there we all know and love...our Moms.
Here are three (3) quick and easy tips to help you grill BBQ Chicken perfectly every time.
Tip #1: Simplify Your Prep.
It really is okay - after you wash your raw chicken thoroughly and after you pat it dry - to apply just 3 simple ingredients before putting your chicken on the grill. The 3 ingredients are: